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MINIMUM ORDER OF 15

MINIMUM ORDER 15

Feeds up to 5 (taste plate at that quantity)

Feeds up to 8 (taste plate at that quantity)

feeds up to 10 (taste plate at that quantity)

feeds up to 15 (taste plate at that quantity)

feeds up to 20 (taste plate at that quantity)

Feeds up to 30 people board needs to be returned

Feeds approximately 50 Board needs to be returned

Starting Price for 50 includes setup, take-down, and container for leftovers if needed. If event if larger than 50, custom quote is required

Mix of meat, cheese, fruit, vegetables, etc. Arranged in a bouquet an wrapped.

Much like an edible arrangement Every bouquet will be different

Priced per each -->Options: DESSERT :: SAVORY :: SWEET & SAVORY :: MEDITERRANEAN minimum order of 25

Perfect for those 30" round charcuterie boards, a little extra for a dessert table, or if you just just a little flair. (NO FLOWERS) If doing for dessert-includes up to three stands ALL STANDS/BOARDS/RISERS need to be returned

A thick combination of greenery installed under risers and stands with some vases mixed in. Charcuterie boards will sit over risers, or desserts can be placed on boards over risers. Not only will the table be gorgeous, but will echo an enticing herbaceous aroma ALL STANDS/BOARDS/RISERS need to be returned

A thick combination of greenery and floral installed under risers and stands with vases and candles mixed in. Charcuterie boards will sit over risers, or desserts can be placed on boards over risers. Not only will the table be gorgeous, but will echo an enticing herbaceous and floral aroma ALL STANDS/BOARDS/RISERS need to be returned

12" round

11x17

Starting Price $250 Guest count will be needed Larger assortment of seasonal vegetables cut and whole Dips depend on guest count

10 Order MINIMUM Includes 1/2 sandwich/wrap, 1/2 salad, chips, dessert and water All sandwich/salad combos are the same per 10 ordered. Turkey/Havarti Roast Beef/Cheddar Ham/Swiss *salad/dessert is chef's choice. Homemade dressings *sandwiches/wraps will contain greens and condiments

Comes with rye bread and crackers Best served warm. If ordering catering set-up, heat will be provided

Comes with bread and crackers Best served warm. If ordering catering set-up, heat will be provided

Comes with corn chips Best served warm. If ordering catering set-up, heat will be provided

Served with crackers, celery and carrots

Served with toasts, crackers, and cucumbers

Served with tortillas, shredded lettuce, shredded cheese, sour cream, salsa/sauce, jalapenos, cilantro, onion

Side Portions bacon, steamed broccoli, jalapenos, toasted bread crumbs

Not assembled Hawaiian buns, assorted potato chips, coleslaw, and pickles

Comes with buns, pickles, chips, and macaroni salad

Choose one flavor, or combination of all three Turkey & Cranberry Havarti on Ciabatta – sliced turkey, Havarti cheese, cranberry spread, and fresh greens on artisan ciabatta bread. Ham, Brie & Dijon on Ciabatta – black forest ham, creamy brie, Dijon mustard, and arugula on artisan ciabatta bread. Roast Beef & Cheddar on Ciabatta – tender roast beef, sharp cheddar, caramelized onions, and horseradish aioli on artisan ciabatta bread. Comes with assorted chips and pickle spear

Our seasonal salad highlights the freshest flavors of the season. Each quarter we craft a unique blend of greens, fruits, vegetables, and cheeses that showcase what’s in peak season. From a bright strawberry spinach salad in spring to a cozy harvest mix in fall, there’s always something fresh and vibrant on the menu.

Portion as a side

Portion as a side

More than a simple flavored water, our infused waters are slow-crafted with fresh, seasonal fruits, herbs, and whole spices that steep for 24 hours to develop full, balanced flavor. Each batch begins with pure water and a hint of light juice for natural sweetness — no syrups, no artificial ingredients. The result is crisp, aromatic hydration that captures the essence of the season in every sip.

our hot apple cider is slow-simmered with cinnamon sticks, fresh cranberry, and a splash of orange juice for a bright, balanced flavor. It’s the perfect mix of sweet, spiced, and tangy — warming hands and hearts with every sip. Served warm and fragrant, this seasonal favorite captures the taste and comfort of home.

Our team can fully set up your catering so your event looks polished and runs smoothly. Setup includes buffet arrangement, elevated disposable utensil, plates/bowls, napkins and styling. Includes take-down (if event runs later than 8:00 please contact us) If you want the greenery that is an additional charge

One Dozen cupcakes Baked with all natural flavors and topped with corresponding flavored buttercream Vanilla, Chocolate, Lemon

One Dozen Cupcakes (Salted Nut Roll) Vanilla cupcake with marshmallow buttercream rolled in peanuts, (Carrot) Spiced cake loaded with grated carrots and topped with cream cheese buttercream, (Chocolate Peanut Butter) Chocolate cupcake topped with peanut butter buttercream, garnished with a Reese's candy, (Caramel Apple Spice) Spiced cupcake baked with chopped apples, topped with a brown sugar buttercream, drizzled with caramel and garnished with apples, (Red Velvet) Rich red chocolate cupcake topped with cream cheese buttercream, (Pumpkin Spice) Spiced pumpkin cupcake, topped with maple buttercream, garnished with crushed toffee, (Chocolate Mint Chip) Dark chocolate cupcake topped with mint buttercream, garnished with Andes mint candy

Dozen cupcakes with just a little extra (S'mores) Chocolate cupcake, filled with homemade marshmallow fluff, topped with a marshmallow buttercream, garnished with graham cracker and chocolate drizzle, (Mocha) Chocolate coffee cupcake topped with espresso buttercream, topped with Widman's chocolate covered espresso beans (Cannoli) Vanilla buttermilk cupcake, filled with sweet ricotta, topped with a chocolate buttercream and garnished with mini chocolate chips, (Coconut Cream) Coconut cream cupcake, topped with coconut cream buttercream, and garnished with toasted coconut, (Banana Foster) Banana pecan cupcake topped with banana cinnamon buttercream, drizzled with praline sauce, and garnished with a spiced banana chip

Estimated to take 1-2 hours, depending on laughs and questions! Class minimum is 10. Location must be provided. Alcohol-free beverages included!

Enjoy the tips and tricks on making your own charcuterie bouquet! This class is a little more technical and requires a space with use of outlets as a hot glue gun will be used. Class is estimated to take 2 hours. Minimum Class size 6. Alcohol-free beverages included!

Decorate 6 cupcakes with a variety of design ideas and flavors. Designs can be curated to age and class type! Class is estimated to take 1-1.5 hours. Alcohol-free beverages included!